Leave The Lid On Throughout Cooking, Removing It As Little As Possible To Avoid Slowing The Cooking Process.

Cover the roaster and cook at 400 degrees for 30 minutes. Place a small amount of liquid such as water or broth on the bottom of the electric roaster. Rub the turkey with the butter and season with salt and pepper.

Lifting The Lid Will Increase Cooking Time Because Roaster Ovens Lose Their Heat Unlike

Cover the roaster and cook at 400 degrees for 30 minutes. Do not lift lid during cooking time! Place the turkey into the electric roaster, making sure it does not touch the sides of the roaster.

The Nesco Roaster Is A Small, Portable Electric Cooker That Allows You To Place A Turkey On Its Rack And Cook It Indoors.

Slice oranges, lemons, and limes in half and place them in the cavity of the turkey. Rub the turkey with the butter and season with salt and pepper. Pick up the rack, and gently place the rack and the turkey in the turkey roaster.

You'll Roast The Turkey For 30 Minutes At The High Temperature, Then Lower The Temperature To 325 Degrees F For The Remaining Time.

Pick up the rack, and gently place the rack and the turkey in the turkey roaster. After 1 hour, turn the temperature down to 350 degrees and cook until the internal temperature reaches 170 degrees. Preheat the oven to at least 325 °f.

Cooking Time For An 18 Pound Turkey In A Conventional Oven Is Around 4 1/2 Hours Or Approximately 15 Minutes Per Pound.

Then, set the roasting pan in the oven and reduce the temperature to 350f. Spread 2 tb butter on the outside of the turkey, the sprinkle on remaining 2 tsp salt and 1 tsp pepper. Cook at 400 degrees for 1 hour.