How To Brine A Turkey For Baking. Remove any excess fat or pin feathers. In a small bowl, combine the kosher salt and baking powder.
Let the liquid cool slightly; The salt, herbs, and water soak into the bird, adding flavor and moisture. Season with jeff's rub ( purchase recipes) or cajun seasoning.
Table of Contents
Put All The Ingredients In A Pan And Add 1 Litre Of Water.
Bring to a simmer and stir to dissolve the sugar and salt. This can be plastic, glass, or stainless steel.other metal containers will react with the brine solution and give the turkey a metallic flavor. Pat the skin and cavity dry with paper towels.
After Brining, Take The Turkey Out Of The Fridge, Brush Off Any Excess Salt, And Let The Turkey Come To Room Temperature.
Mix until salt and sugar are completely dissolved. Add 1 litre cold water and leave the brine to cool completely. Once the bird reaches room temperature, cook it any way you desire.
Discard Brine & Rinse Turkey
Make sure that the cavity gets filled. Make sure entire turkey is covered in the brine. Remove from liquid and rinse.
Rub 2 Tablespoons Of Salt Into The Cavity Of The Turkey, Then Rub Remainder On Body Of Turkey.
Sprinkle the salt mixture over the. To dry brine the turkey: Salt solution 1 dissolve kosher salt (and sugar, if using) in two cups of hot water.
Rub Butter Over The Top.
2 remove giblets and neck from turkey. Rinse the turkey inside and out under cold running water. In a small bowl, combine the kosher salt and baking powder.